Pre-heat oven to 350
In Food Processor:
Combine flour, sugar, baking powder & salt. Add butter and pulse until pea sized. Pour eggs
& vanilla over dry ingredients, add cranberries; pulse to blend. Add pistachios and pulse until dough is evenly
moistened.
Divide into 2, 12" logs, 2" wide. Sprinkle with 1 tsp of sugar.
Bake until lightly golden, about 30 minutes, cool 5-10 minutes.
Cut 1/2" thick, space on try so that air can circulate around them and then bake 7-10 minutes more.
Cool and store in an airtight container. Great with coffee, jam, or just plain!
